Dear all,
Thanks to Richard Harrison, Ron, Cheryl and Tina (and my big mouth!) it’s fallen to me to arrange the Langstone Cutters Christmas Do this year!!
Having asked around, it was decided that it would be best for all to stay local so I have plumped for the good old Royal Oak, who are already fairly booked up with xmas parties. So the proposed date is
Wednesday 14th December. We will need to arrive for
7–7:15 and be seated and ready to eat for
7:30pm.
The Royal Oak has requested that we all stick to one menu, so I have chosen their 3 course menu for
£20.99pp (inc. £5.00 deposit). We will be required to pay for drinks separately; however there is also the option to pre-order bottles of wine at a 20% discount.
At this stage, we need to collate names and numbers; Cutters and partners of Cutters are all welcome, so please post below your interest. A deposit of £5.00 per person is required (cash preferred please), no later than
October 20th. Please see me at various rows to hand me your deposits, or we can sort something else out as and when.
Attached is a copy of the menu, (
please note there is an extra £2 per person for the slow-cooked beef rib, and an extra £1pp for the cheeseboard). Please can you email me at:
lcrcmenu@outlook.com confirming the names and menu choices of those in your party – this is needed by
Monday 31st October please. Once the new pre-orderable wine list has been confirmed, I will send this through. This also needs to be ordered by the 31st October to qualify for the 20% discount.
Any questions, please feel free to reply to this post, mail on the above email address or call me on 07415 634962
I look forward to sharing a great Christmas evening with you all.
Cheers,
Matt
Check list for allWednesday 14th December from 19:00, seated by 19:30
Food £20.99 per head, drinks extra (pre-order bottles of wine at 20% discount – list to follow)
Confirm who will be attending and hand £5 deposit per person, to Matt O’Neill by 20th October
Email menu choices to lcrcmenu@outlook.com by 31st October